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Matpe beans and kidney beans cooked with Indian herbs and spices, Vimal Agro’s Dal Makhani is a gourmet dish that is enjoyed and loved by all Indians. Traditionally it is prepared by cooking beans over a low flame for hours to get a thick creamy consistency but Vimal Agro’s Ready-To-Eat Dal Makhani will offer you the same taste and texture, in a jiffy. It is considered to be one of the most royal dish and can amp up your dining table when served at house parties.